Many Feng Shui masters emphasized the importance of door facing and for some see it as the deciding factor to a prosperous business outlet. Yes, they are right but the Rojak and Biryani stall do not have a proper door. Worst still the back of the Biryani stall is a refuse chute area where most people will shun using this place for eatery business. They defy the odds and prosper. Why?
Many Feng Shui masters always tell their customers that compass cannot replace a Luo Pan. This is because the compass measures the magnetic field while the Luo Pan measures the direction of the Qi at the Door that enters the premise. Only with this bearing, it is possible to analyze the distribution of Qi in conjunction to the floor space planning within the premise. Therefore, the auspicious sectors within the premise can be determined and harnessed to usher in good business. Yes they are right but both the Chinese stir fry and Fish head steam boat does not have a main door. Their sides are opened. So which facing should be the right one? Perhaps door doesn’t matter at all?
Some masters may attempt to tilt the main door by a couple of degrees aiming to overhaul lousy Feng Shui into an auspicious one. Yes they are right too. But do ask yourself how many prosperous shops that you come across actually have tilted doors? Go see for yourself those very long Q prosperous shops and outlets. Let us take a look at Chinatown. There are so many money changers but only this one is always queued. This bakery started off with a humble shop in 2008 and today it has 9 branches in Singapore!
Does it mean that we should ignore the facing of main door? My answer is main door plays an important role in harnessing good Qi but it is not the key to a prosperous Feng Shui. The issue here is many masters over sell the importance of door facing while it is the Feng Shui formation that dictates the auspiciousness of the premise. Don’t believe me? You are welcome to discuss with me further......
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